MOROCCAN-STYLE TOFU SALAD, almost Raw...

Moroccan-Style Tofu Salad

1 can chick peas, drained

1 cup diced cucumber

1/3 cup chopped cilantro

1/3 cup chopped mint

3 cups spiralized carrots

4 green Onions

Thinly sliced

1 block Tofu

6 cups local greens

½ cup chopped nuts

Dressing

1 tsp ras el hanout*

¼ cup Virgin olive oil

Salt, pepper to taste

1 tsp honey

Zest of lemon and juice of 1 lemon

Method

In a small bowl add all ingredients and whisk

Grilled Tofu

1 block of Tofu

1 can Coconut milk

1 Tbs lemon Juice

½ tsp Turmeric powder

½ tsp salt

Method

Cut tofu in blocks and add 1 can coconut milk with Turmeric and Lemon Juice and gently sauté in frying pan for 2 mins. Mix salad together.

Ras el Hanout

2 tsp coriander seeds

2 tsp cumin seeds

2 tsp cinnamon

2 tsp ground ginger

2 tsp paprika

1 tsp peppercorns

1 tsp Himalayan salt

1 tsp cayenne

1 tsp ground all spice

 Place whole spice in a small skillet and dry-roast for 1 minute

Combine whole spices in a spice grinder and grind and add to rest of spice