THUMBPRINT COOKIES, RAW, VEGAN, GLUTEN FREE AND DELICIOUS
I am so excited to share this recipe with you. I suddenly had a hankering for these cookies. The Mennonites make these cookies and of course they are made with flour and sugar. I wondered if I could try and make a living version of these. They are now my favorite cookies. Its so nice to have cookies that are tasty and healthy as well. You will not eat more than 2 as they are very satisfying. If you don't have a dehydrator you could try putting your oven on the lowest heat and leave them for 1 hr till crisp but still soft
THUMBPRINT COOKIES, RAW VEGAN AND GLUTEN FREE
INGREDIENTS
11/2 CUP Almonds (soaked and dehydrated)
11/2 cup cracked oats (soaked and dehydrated)
½ Tsp pure vanilla
1/8 tsp Himalayan pink salt
2TBS Maple Syrup
½ cup Coconut oil (softened)
Grind nuts and oats into flour with a food processor. Add rest of ingredience and pulse till mixed, 4 times. Using an cookie scoop ( a small ice cream scoop) place cookies on dehydrator tray with teflex sheet. Make a thumbprint on each cookie and dehydrate for 18 hrs. Using a vegan Jamput a small spoonful into the prints.
Raw Jam
1 cup of fresh berries.
½ cup soaked dates
Drain water off dates and add berries and dates to blender and blend until smooth. This jam will only last for 1 week in fridge.
Makes 24 cookies